You may remember the mesmerizing photography behind Nathan Myrhvold’s idea to cross cut pots and pans so he could photograph food cooking in a very inventive way. It took the internet by storm a few years ago with the release of The Modernist Cuisine: The Art & Science of Cooking. Since then, they’ve released a follow [...]
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from DIYPhotography.net -Hacking Photography, One Picture At A Time http://ift.tt/1OgeHZz
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